Y-NOL01

FERMENTATION

Yeast and nutrient ingredients and blends used in the production of alcoholic beverages.

POF NEGATIVE LOW-ALCOHOL BEER YEAST

A POF-negative non-saccharomyces yeast selected to produce no to low alcohol beers. This is a maltose- and maltotriose-negative strain that can only assimilate simple sugars such as glucose, fructose, and sucrose, producing very low alcohol beers with a subtle, refreshingly fruity aroma profile and a sweet finish.

Net Weight: 500g

Dosage and Application
The optimum pitch rate for this strain is between 0.5-1.0 g/L, but higher rates may be required if using under difficult fermentation conditions.

To rehydrate the yeast, rehydrate in 10 times its weight of clean boiled water at 25-30°C. Do exceed 30 minutes of rehydration as times above this can be detrimental to yeast viability. When pitching yeast into wort, the temperature difference between rehydration and wort should not be over 10°C.

This strain can ferment within the range 18-28°C but best results are achieved when a temperature between 20°C and 25°C is maintained.

OUR FERMENTATION PRODUCTS

With expertise in yeast nutrition, our solutions are designed to optimise yeast performance and efficiency across a wide range of alcoholic beverages. From high ABV washes for FMBs, RTDs, and hard sodas, to beers, wines and spirits – delivering reliable, consistent results across every application.