A robust yeast and nutrient complex for urea-free fermentations, for the production of rum. S-RUM is a specialist rum distiller’s yeast with optimised nutrition, formulated for high tolerance to temperature and osmotic pressure, and developed to ferment sugarcane or molasses washes up to approximately 14% ABV.
Net Weight: 2.2 lb (1 kg)
Dosage and Application
S-RUM requires agitation to dissolve nutrient salts so cannot be pitched directly without a mixing facility. For indirect pitching, pre-mix with 10 times its weight of water at 25-30°C (77-86°F) and mix for 5 minutes before pitching.
Note that S-RUM is not suitable for propagation or post-fermentation recovery for re-use due to nutrient depletion during fermentation.
