Y-WHT01

FERMENTATION

Yeast and nutrient ingredients and blends used in the production of alcoholic beverages.

TRADITIONAL GERMAN-STYLE WEIZEN YEAST

A traditional, low flocculating German-style wheat beer yeast that delivers the classic phenolic spice and fruity esters that define the character of authentic Hefeweizen. This yeast is ideal to produce a variety of top-fermented wheat beers such as Weizen and Witbier.

Net Weight: 500g

Dosage and Application
The optimum pitch rate for this strain is between 0.5-1.0 g/L, but higher rates may be required if using under difficult fermentation conditions and/or with high gravity wort.

To rehydrate the yeast, rehydrate in 10 times its weight of clean boiled water at 25-30°C. Do exceed 30 minutes of rehydration as times above this can be detrimental to yeast viability. When pitching yeast into wort, the temperature difference between rehydration and wort should not be over 10°C.

This strain can ferment within the range 16-24°C but best results are achieved when a temperature between 18°C and 22°C is maintained.

OUR FERMENTATION PRODUCTS

With expertise in yeast nutrition, our solutions are designed to optimise yeast performance and efficiency across a wide range of alcoholic beverages. From high ABV washes for FMBs, RTDs, and hard sodas, to beers, wines and spirits – delivering reliable, consistent results across every application.