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FERMENTATION

Yeast and nutrient ingredients and blends used in the production of alcoholic beverages.

PREMIUM WHITE WINE YEAST

A white wine yeast with excellent alcohol tolerance and fermentation kinetics that is tolerant to difficult fermentation conditions and preserves malic acid content during
fermentation. This yeast promotes body and tannin pigment extraction, producing well-balanced and aromatically expressive wines. Ideal for use with both aromatically
neutral grapes and expressive varieties such as Chardonnay, Sauvignon Blanc, and Reisling.

Net Weight: 500g

Dosage and Application
The optimum pitch rate for this strain is between 0.2-0.4 g/L, but higher rates may be required if using under difficult fermentation conditions.

To rehydrate the yeast, rehydrate in 10 times its weight of clean boiled water at 30-35°C. Do exceed 30 minutes of rehydration as times above this can be detrimental to yeast viability. When pitching yeast into wort, the temperature difference between rehydration and wort should not be over 10°C.

This strain can ferment within the range 10-30°C but best results are achieved when a temperature between 12°C and 20°C is maintained.

OUR FERMENTATION PRODUCTS

With expertise in yeast nutrition, our solutions are designed to optimise yeast performance and efficiency across a wide range of alcoholic beverages. From high ABV washes for FMBs, RTDs, and hard sodas, to beers, wines and spirits – delivering reliable, consistent results across every application.