FERMENTATION
Yeast and nutrient ingredients and blends used in the production of alcoholic beverages.
NEUTRAL SPIRIT FERMENT

S-GIN

A yeast and nutrient complex for urea-free fermentations, for the production of gin and other botanical-infused spirits.

S-GIN is an active dried yeast with optimised nutrition, low congener formation, and developed to ferment wheat, potato, fruit, or refined sugar washes up to approximately 14% ABV.

Net Weight: 2.2 lb (1 kg)

Dosage and Application
S-GIN requires agitation to dissolve nutrient salts so cannot be pitched directly without a mixing facility. For indirect pitching, pre-mix with 10 times its weight of water at 30-35°C (86-95°F) and mix for 5 minutes before pitching.

Note that S-GIN is not suitable for propagation or post-fermentation recovery for re-use due to nutrient depletion during fermentation.

OUR FERMENTATION PRODUCTS
With expertise in yeast nutrition, our solutions are designed to optimise yeast performance and efficiency across a wide range of alcoholic beverages. From high ABV washes for FMBs, RTDs, and hard sodas, to beers, wines and spirits – delivering reliable, consistent results across every application.